CAS Registry Number

Sucrose, 99% CAS 57-50-1

7 listings share this CAS number. They differ in grade, purity or pack, so compare them below and add the right one to your quote list.

CAS number57-50-1

FormulaC₁₂H₂₂O₁₁

Molar mass342.3 g/mol

GradesSynthesis, BP, Cell Culture, Molecular Biology

InChIKeyCZMRCDWAGMRECN-UGDNZRGBSA-N

Also known as α-D-Glc-(1→2)-β-D-Fru · α-D-Glucopyranosyl β-D-fructofuranoside · β-D-Fructofuranosyl-α-D-glucopyranoside · D(+)-Saccharose · Sugar · saccharose · Table sugar · Cane sugar

All listings for CAS 57-50-1

Sucrose, 99%

CAS: 57-50-1
Formula: C₁₂H₂₂O₁₁
MW: 342.3 g/mol

ZX-002569

Sucrose, BP

CAS: 57-50-1
Formula: C₁₂H₂₂O₁₁
MW: 342.3 g/mol

ZX-038121

Sucrose, cell culture tested

CAS: 57-50-1
Formula: C₁₂H₂₂O₁₁
MW: 342.3 g/mol

ZX-037658

Sucrose, for molecular biology, 99.5%

CAS: 57-50-1
Formula: C₁₂H₂₂O₁₁
MW: 342.3 g/mol

ZX-003425

Sucrose, GR 99%+

CAS: 57-50-1
Formula: C₁₂H₂₂O₁₁
MW: 342.3 g/mol

ZX-002570

Sucrose, IP, AR

CAS: 57-50-1
Formula: C₁₂H₂₂O₁₁
MW: 342.3 g/mol

ZX-038752

Sucrose, USP/EP, cell culture tested

CAS: 57-50-1
Formula: C₁₂H₂₂O₁₁
MW: 342.3 g/mol

ZX-037572

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