FCC (Food Chemicals Codex)
The Food Chemicals Codex, a compendium of standards for the identity, purity and quality of food ingredients, published by the United States Pharmacopeial Convention. Its monographs cover additives, processing aids, flavourings and nutrients, with limits for impurities such as lead and arsenic. Many food manufacturers and regulators outside the US reference it.
Related terms
Pharmacopoeia
An official book of quality standards for medicines and their ingredients, with legal status in the countries…
Technical Grade
A commercial grade for industrial use, specified for main component content and the properties that matter to…
USP (United States Pharmacopeia)
The United States Pharmacopeia, published together with the National Formulary by the United States Pharmacop…
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