Application
Chemicals for food, beverage and nutrition
Food-grade acidulants, preservatives, antioxidants, thickeners and minerals, plus reagents and solvents for food testing laboratories.
Products used in food, beverage and nutrition
25–48 of 564 products
4-Hydroxy-3-methoxycinnamic acid, mixture of isomers
- CAS
- 1135-24-6
- Formula
- C10H10O4
- MW
- 194.18 g/mol
ZX-018188
Acetic acid glacial, for HPLC, for spectroscopy ≥99.80%
- CAS
- 64-19-7
- Formula
- C2H4O2
- MW
- 60.05 g/mol
ZX-037058
Questions
Buying for food, beverage and nutrition
Is FCC the only food-grade specification you work to?
No. FCC is common, but buyers also specify JECFA monographs, EU additive purity criteria, Indian FSSAI standards or pharmacopoeial grades. Name the reference your market accepts and we will quote a producer whose COA reports against it.
Can you supply a shelf-life statement for food ingredients?
Yes. The COA shows the manufacture date and either an expiry or retest date set by the producer. Storage conditions that support that date, such as cool and dry, sealed packaging, are stated on the label and SDS.
Do you supply reference materials for food contaminant testing?
Pesticide, mycotoxin and veterinary drug residue methods need certified or well-characterised standards. Our Impurity Reference Standards division lists many of these compounds, and stable-isotope-labelled versions can be sourced or synthesised for LC-MS methods.
Other applications
Pharmaceutical Manufacturing and QCAgrochemicals and Crop ProtectionWater and Wastewater TreatmentPaints, Coatings and InksTextiles, Dyes and LeatherCosmetics and Personal CareElectronics, PCB and SemiconductorsResearch Labs and UniversitiesOil, Gas and PetrochemicalsPolymers, Plastics and RubberBatteries and Energy StorageMining, Mineral Processing and MetallurgyDiagnostics, Life Science and Biotech